ur turkeys were hatched out in May using two varieties - the American Bronze turkey and the Norfolk Black turkey. Our trukeys were reared from 6 weeks on a Free-Range system. Although more expensive to produce this way. we have found that there is a growing demand from people who appreciate this tender meat with its distinctive fuller flavour.

As a traditional turkey farm we have a great concern for the welfare of our turkeys. We are not a factory farm and no artificial short-cuts are taken ensuring you receive a genuine free range product.

We take great satisfaction from producting our turkeys in this way and we will continue to do so.